Coz, it's FOOD round the clock!
Thiruvathirai kali is an offering made to Lord Shiva on Thiruvathirai festival which is celebrated in Tamilnadu. It takes place in the tamil month of Margazhi on the full moon day (Pournami). It is also called as Aarudhra Dharisanam and is celebrated in Kerala too. Thiruvathirai meaning Thiru + Athirai where Athiraiyan is one of […]
Vermicelli kichdi commonly called as semiya kichdi is again a South Indian recipe. It is mostly had for breakfast. My version of this recipe turns out to be a wholesome food as it has all the vegetables and also carbohydrates. So, it is quite a filling dish. This is yet another recipe that I adapted […]
Coconut chutneys are also from South India and it is a very famous chutney variety and almost in all hotels, it is served as a side dish for dosa, idli, etc. The chutneys served in hotel will be fully white in color. For this, the brown part of the coconut is not used while grating […]
Thalapakattu style chicken biryani is very famous in TamilNadu and is liked by almost all for it’s unique taste and flavor. But, I guess irrespective of the style, if the name has ‘biryani’ and ‘chicken’ in it then that is enough to be liked by most of us. I was not a big fan of […]
Mooli paratha is a Punjabi dish which is white radish cooked with other spices stuffed inside parathas. It is usually had as a light breakfast. Radish aids in digestion as it is full of dietary fiber. Also, it is very good for cold that it can be consumed in the winter season mainly. Radish is […]
OK, so this is yet another favorite recipe of mine. I know I keep telling the same for all the recipes but if you’ve read about me then you would know that am a big foodie. Yeah, I am one and especially if it has all the flavors in it like this one then am […]
Rasgullas are one of the most loved Indian dessert. It originated in East India and is made with chhena(or paneer) prepared from curdling milk. Rasgullas have been my favorite dessert for such a long time especially the authentic Bengali ones. Whenever we stopped by any sweet shop, the first thing I would search for are […]
Hey! I’m Abhipriya. I love food and it is something that should be enjoyed both while cooking and while eating. I am here to take you through my journey in cooking as a newbie home chef. Come let’s talk, eat and cook together!
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