Coz, it's FOOD round the clock!
I am so happy about how our blog is getting filled with biryani recipes! I hope it is a treat for all biryani lovers. So, to add on to that long list, here is yet another fantastic combination of two of our favorite recipes – paneer makhani biryani! I love fusion food a lot. A […]
It is the start of festive season, Onam vibes are on! And to celebrate this harvest festival, here is a very special Onam sadya recipe – pineapple payasam! No festival is complete without desserts especially payasam, right? Payasam is kind of a staple in every south Indian festival menu. It is the finisher that we […]
A burst of flavors is what happens when Italy meets India! Butter chicken lasagna rolls is a classic Indian twist to your favorite lasagna recipe with silky smooth makhani sauce, grilled chicken and of course lots and lots of mozzarella cheese. This, yet again is for an Instagram collaboration only. I had to make a […]
We all love desserts. The word itself is so fascinating that it draws us so much. So, here is a delicious recipe for all the dessert lovers – Baked jamun yogurt! This is a classic combination of yogurt, condensed milk and any fruit pulp or any flavor of your choice. For a week now, I […]
Oooo. The name sounds intriguing, right?! It’s festive season people. So, let us munch on some snacks too along with all those sweets! Golibaje – a crispy and delicious tea-time snack recipe from the Manglorean (or Karnataka) cuisine. Golibaje is a fried snack made with all purpose flour, sour curd and other ingredients. These are […]
Pongal ain’t over people! We still got a day right? Let us try something different on this day. So, won’t it be really good to have everything in chocolate? Yes right! So, here is a very special recipe to end this year’s pongal celebrations – chocolate pongal! Yeah yeah, I know some of you might […]
Let us welcome this New Year with our most very favorite sweet – Jalebi! Thin and crispy on the outside; soft and juicy on the inside. The burst of flavors that these spiral wonders give cannot be compared to anything else. So, first of all how is the New Year celebration going on for you […]
With The festival of lights around the corner, it is time for you to indulge yourself in some sweets and snacks. So, I have been thinking of uploading a few recipes to make for Diwali, puran poli being the first one in line. Puran poli is similar to a stuffed flatbread, but just that this […]
Yayy! It’s time for some sweets! Yep, it is the season of sweets! (Oh sorry! ‘Season of festivals!’ :p) So, to complete this year navrathri season, I have a special recipe for y’all – Balushahi (or badhusha as it is commonly called in the south India). First of all, I am really sorry! If you […]
For the past week I have been wondering why I haven’t posted any sea-food recipes in the blog. And that brought me up to making this Kerala prawn pickle and another delicious prawn recipe, which will be posted very soon. Pickle has been an integral part of Indian cuisine for many years or even ages. […]
Back to another street food recipe – Pav Bhaji! A delicious blend of mashed vegetables along with the ever-flavorful Indian spices, served piping hot with a dollop of butter, a squeeze of fresh lime and some cilantro and raw onions to go with toasted buns. Wah! What a mind-blowing combination, right?! I have been in […]
An Indian recipe with some influence from the Chinese cuisine! Considering its name – dragon chicken, it is a bit on the spicier side. This is yet another Indo-Chinese recipe with a lot of flavors involved right from marinating the chicken to preparing the sauce. So, most of you might say that dragon chicken is […]