Go Back

Biryani/Garam Masala

Abhipriya Raghav
Biryani masala is a blend of all the aromatic spices and is an essential in Indian food.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Spice Mix
Servings 100 grams approximately

Ingredients
  

  • 6 2-inch sticks cinnamon
  • 1 tbsp cloves
  • 5 whole bay leaves
  • 1.5 tsp whole peppercorns
  • 2 tsp fennel seeds
  • 1 tbsp cumin seeds
  • 1 tbsp caraway seeds or shahi jeera
  • 4 tbsp coriander seeds
  • 1 tbsp black stone flower or kalpasi
  • 2-3 whole red chillies
  • 11 pods of green cardamom
  • 2 whole black cardamom
  • half a nutmeg
  • 2 whole mace flower or javitri
  • 1 tsp kapok seeds or marathi moggu
  • 3 whole star anise

Instructions
 

  • Measure each spice separately and assemble all the required ingredients.
  • Place a dry pan on low flame and once it is hot, dry roast each spice separately until it releases the aroma and transfer it to a plate.
  • Completely cool down all the roasted spices.
  • Add all the spices to a mixer grinder.
  • Grind it to a smooth powder and store in an airtight container.

Notes

  • Roast all the spices on a low flame.
  • Do not burn the spices as it might give out a bitter taste if ground.
  • Roast each spice separately.
  • Cool down the spices completely before grinding it.
  • Store in an airtight container so that the taste and smell does not change over time.
  • If you want double the quantity of the spice powder then double the amount of ingredients too.
  • Ensure that the container is also moisture free for longer shelf-life.
Keyword biryani, garam, masala, spices