Chocolate cake ice cream
Abhipriya Raghav
This chocolate cake ice cream is an extraordinary combination of super moist, decadent chocolate cake and creamy ice cream.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine Asian
For the cake
- 1½ cups all purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- a pinch of salt
- ¾ cup vegetable oil
- 1 cup granulated white sugar
- ½ cup packed brown sugar
- 1 cup greek yogurt
- 1 tsp vanilla extract
- ½ cup buttermilk
For the chocolate cake ice cream
- 1 cup heavy cream
- ¾ cup condensed milk
- 1 cup chocolate cake crumbs
To bake the cake
In a large bowl, mix together the all purpose flour, cocoa powder, baking powder, baking soda and salt.
In another bowl beat both the sugars along with the vegetable oil until pale.
Add the greek yogurt and beat until fully incorporated.
Mix in vanilla extract.
Add ⅓rd of the dry ingredients ,mixture and mix until just incorporated.
Add half the buttermilk and mix well. Alternate between the dry ingredients and the buttermilk. (starting and ending with flour)
Pre heat an oven at 180°C for 10 minutes. Grease a cake tin with butter and line it with parchment paper.
Transfer all of the cake batter into the tin and tap against the counter to remove any air bubbles. bake for 35-45 minutes or until a tooth pick inserted comes out clean. Let it cool down completely.
To prepare the ice cream
In a bowl, beat the heavy cream in medium speed until soft peaks are formed.
Add in the condensed milk and mix well.
Now add the crumbled cake into the ice cream mixture and fold into the cream.
Transfer into freezer safe bowls and freeze for 8 hours.
Serve ice cream cold, garnished with choco chips or even marshmallows.
- Do not over mix the cake batter.
- Bake the cake for 35 minutes first. If it is still not baked through, then bake for an additional 5 or 10 minutes.
- If the cake starts to get burnt, then cover the cake with aluminium foil and bake again until it is cooked through.
- If you are dividing the cake into more than one pan, then reduce the baking time accordingly.
- Add condensed milk according to your sweet preference.
- Add the cake crumbles as much as you want. you can reduce it too.
- This ice cream does not require a machine to churn.
Keyword cake ice cream, chocolate, chocolate cake, chocolate cake ice cream, chocolate ice cream, chocolate sponge cake, ice cream