Coz, it's FOOD round the clock!
How many of you here love rose milk? Well, count me also in that list. I love rose milk so much. What about rasgulla then? I love them too. So, I wanted to try a recipe with both. Pink, soft, spongy paneer balls dunked in some rose flavored syrup… just imagine! (Alternatively, you can see […]
Rasgullas are one of the most loved Indian dessert. It originated in East India and is made with chhena(or paneer) prepared from curdling milk. Rasgullas have been my favorite dessert for such a long time especially the authentic Bengali ones. Whenever we stopped by any sweet shop, the first thing I would search for are […]