Coz, it's FOOD round the clock!
Here comes another creamy dish packed with protein on day-20 of the No Veggies, 21-Day Lockdown series. Another popular dal recipe of Punjab – Dal Makhani! Made with whole black lentils and kidney beans (rajma) and lots and lots of butter and creamy, it is a treat to your taste buds. Very less spices are […]
Have you ever gone to a restaurant and tried ordering a dish and ended up ordering paneer makhani or paneer butter masala as usual? Well, what can I say? Paneer butter masala is one dish which you’ll never get tired of. With its rich creamy sauce base, it is sure to pull people to its […]
Punjabi kadhi pakora, a Punjabi delicacy made with sour yogurt, besan and other spices and topped with crispy, fried pakoras is here to tantalize your taste buds on day-14 of the No Veggies, 21-Day Lockdown Series. This curry is sure to blow your taste buds with its smell and flavor. Kadhi pakora is very popular […]
Amritsari chole is the most popular North Indian curry recipe made with chickpeas and other spices. It is quite different from the normal chole masala and has its own unique taste. I usually love chickpeas curries. But, I haven’t tasted Amritsari chole before my marriage. The first time I tasted it was when I made […]
An authentic dish straight from Punjab, this dhaba style dal tadka is here to blow your mind, heart and not to forget, your taste buds too! In most of the Indian houses, dal is kind of a staple food which is had as such or even used in making sambar. This is yet another dal […]