Vegetable fried rice
Abhipriya Raghav
Vegetable fried rice is so healthy and loaded with many vegetables. It comes together so easily too!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indo-Chinese
To cook the rice
- 1 cup basmati rice
- 1 tbsp oil
- 2 cups water
- salt, as required
For the fried rice
- 1 tbsp oil
- 1 carrot, diced into small cubes
- 5-6 green beans, finely chopped
- ½ capsicum, cut into small cubes
- 1 tsp soya sauce
- 1 tsp rice vinegar
- ¼ tsp white pepper powder
- salt, as required
- handful of chopped spring onions
Wash and soak the rice for 15 minutes.
In a kadai, add oil and let it heat on medium.
Drain the rice and coat it in the oil. Add water and let the rice cook till 90 percent done. Let it cool down completely.
Chop all the vegetables finely. Add oil to a kadai on medium heat. Add all the vegetables along with some salt and cook until half done.
Add the cooked rice along with soya sauce and white pepper powder. Toss everything well along with the vegetables.
Add the chopped stalks of green onions and mix well with the rice.
Serve along with any Indo-Chinese gravy of your choice.
- Chop all the vegetables finely.
- You can also use cooked rice instead of making it from scratch.
- Make sure that the rice is completely cooled down before adding it to the cooked vegetables.
- You can use any vegetables of your choice.
- Also, you can use any short grain rice too instead of basmati rice.
Keyword asian, chinese, fried rice, indo-chinese, rice, veg fried rice, vegetables