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Eggless chocolate Æbleskivers

Abhipriya Raghav
A traditional Danish recipe made using wheat flour and cocoa powder.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine Danish
Servings 35 pancake balls

Ingredients
  

  • butter or oil for greasing
  • 2 ripe bananas
  • 1 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 + 3/4 cup milk
  • 3/4 cup confectioners sugar / powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips

Instructions
 

  • In a mixing bowl, add the bananas and mash it with a fork.
  • To the mashed bananas, add the powdered sugar and mix well.
  • Add the vanilla extract and mix well.
  • Add 1/2 cup milk and mix well.
  • Sift the whole wheat flour, cocoa powder, salt and baking powder to the mixing bowl and mix well.
  • Add the rest of the milk (3/4 cup) to the mixing bowl and mix everything well to a smooth batter consistency.
  • Add the chocolate chips to the batter and fold it.
  • Heat up the Aebleskivers pan and apply butter or oil in each cavity.
  • Fill each cavity 3/4 with the batter. Cover the pan with the lid and let it cook for 4-5 minutes.
  • Slowly flip over the pancake ball in each cavity and cook the other side for 4-5 minutes. Once cooked, remove from the pan.
  • Dust powdered sugar over it and serve hot.

Notes

  • Make sure there are no lumps in the batter.
  • Increase or decrease the amount of sugar added as per your taste.
  • Adding chocolate chips is optional. Alternatively you can add the as a filling while cooking the Æbleskiver.
  • The dark brown spots that are seen are the melted chocolate chips. They taste amazing, don't worry!
Keyword Æbleskivers, chocolate, eggless, Lockdown Series, whole wheat