Creamy Grapes Salad
A sweet, sour and creamy combination of grapes, cream cheese and sour cream topped with brown sugar and walnuts.
Ingredients
- 500 grams green grapes
- 500 grams black grapes
- ¾ cup cream cheese
- ½ cup sour cream
- 2 tbsp sugar
- 1 tsp vanilla extract
for the topping
- 2 tbsp brown sugar
- 2 tbsp chopped pecans / walnuts
Instructions
- In a mixing bowl, add cream cheese and sour cream. Beat it until smooth.
- Add sugar and vanilla extract. Mix well.
- Add both the grapes and toss to coat with the cream cheese mixture.
- Chill the salad in the refrigerator for 1 hour or until served.
- Top the salad with brown sugar and chopped pecans or walnuts and serve chilled.
Notes
- You can use even red grapes for the salad.
- You can also cut the grapes in half and the make the salad.
- Be sure to choose seedless grapes to make the salad.
- Do not freeze the salad.
- You can top the salad with pecans or even walnuts.
- Serve the salad chilled.
- For a lighter version, replace sour cream with Greek yogurt and cream cheese with light cream cheese.