Coz, it's FOOD round the clock!
Yayy! It’s the season of oranges! Oh yeah, it is the Christmas season too! So, why not bring the two together. So, it is orange marmalade for Christmas! Yes, you heard right! Not jam but marmalade – bitter and sweet! I have been planning on what recipes I can prepare with oranges for this season. […]
This year Christmas series started off with dessert recipes in our blog. To spice it up a bit, I have added this savory recipe to that list. A beautiful addition to this series and an adorable centerpiece to any holiday table is this braided pesto bread wreath. For a long time now, I have been […]
Doesn’t the name peri-peri alone boost you all with so much of enthusiasm? It does, right?! And this name – fried peri-peri chicken burger with most of our favorite things put together in it along with the tangy mustard coleslaw, intimidates you to grab a bite immediately! I first wanted to make KFC style chicken […]
This lockdown has made most of us crave for meat. But sometimes, going meat-free is not all bad. Especially if your favorite fast-food has some meat-free goodness in it! Yeah people, I am talking about veggie burger! Burger is mostly everyone’s favorite fast food. Now, that is an undeniable fact. With all the growing burger […]
Well well well, so here is a very famous street food of Mumbai – chicken keema pav! Whether it is pav bhaji or keema pav, both have a special spot in most of our hearts. Keema pav usually made with the minced meat of chicken, lamb or goat can also be replaced with egg. Using […]
I love potato, you love potato and everyone loves potato! You might be thinking if I have gone mad about potatoes – now, that may be true! I mean, who doesn’t love aloo and especially aloo paratha?! Why is it a favorite? Well, you obviously know the answer to this question. It is because we […]
Running out of dosa batter? Here is a very popular south Indian specialty for you on day-17 of the No Veggies, 21-Day Lockdown Series – Instant onion rava dosa. Rava dosa is a great replacement for your traditional dosa. The normal dosa requires soaking the dal and rice, grinding it and also fermenting it. On […]
Yet another stuffed paratha recipe in our website! It’s moong bean paratha on day-13 of the No Veggies, 21-Day Lockdown Series! This is a healthy recipe which can be had for breakfast, dinner or brunch too! This moong bean paratha is packed with protein. Moong / Mung bean belongs to the legume family and as […]
Tiffin sambar is a very flavorful recipe that can be made with or without vegetables. On day-8 of the No Veggies, 21-Day Lockdown Series, we are going to see how to make an easy sambar recipe without any vegetables. Tiffin sambar, a comforting lentil stew, is a South Indian staple traditionally served with idli and […]
Vermicelli kichdi commonly called as semiya kichdi is again a South Indian recipe. It is mostly had for breakfast. My version of this recipe turns out to be a wholesome food as it has all the vegetables and also carbohydrates. So, it is quite a filling dish. This is yet another recipe that I adapted […]
Mooli paratha is a Punjabi dish which is white radish cooked with other spices stuffed inside parathas. It is usually had as a light breakfast. Radish aids in digestion as it is full of dietary fiber. Also, it is very good for cold that it can be consumed in the winter season mainly. Radish is […]